ShARING PLATES
seasonal olive plate 12 v gf h
vine leaves with roasted almonds & black currants 16 v gf h
crumbed calamari with caper & dill aioli 26 h nf
crispy battered blue grenadier with caper & dill aioli 28 h nf
grilled salmon fillet with rocket, capers & wasabi 34 gf h nf
satay chicken skewers with chilli & cumin 26 gf h
falafel plate with lemony hommus & pickled cabbage 26 v gh h
sides
cherry tomato salad with fresh seasonal herbs, aged balsamic vinegar & buffalo mozzarella 18 gf h nf
crispy potato chips with rosemary salt & garlic aioli 18 gf h nf
garlic bread 12 h
sweets
tiramisu 18
dark chocolate & burnt caramel brownie with raspberry gelato 18 gf h nf
gelato scoop 12 gf h
drinks
bottled juice or soft drink 6.50
500 ml sparkling san pellegrino mineral water 8
craft beer or cider 12
glass of red, white or sparkling wine 14
bottle of wine from 40
Ask for our seasonal wine list.
v = vegan gf = gluten-free nf = nut free h = Halal
A surcharge of 1.9% applies to all eftpos transactions, A surcharge of 12% applies on Sundays and 15% on public holidays.
