ShARING PLATES

seasonal olive plate 12 v gf h

vine leaves with roasted almonds & black currants 16 v gf h

crumbed calamari with caper & dill aioli 26 h nf

crispy battered blue grenadier with caper & dill aioli 28 h nf

grilled salmon fillet with rocket, capers & wasabi 34 gf h nf

satay chicken skewers with chilli & cumin 26 gf h

falafel plate with lemony hommus & pickled cabbage 26 v gh h

sides

cherry tomato salad with fresh seasonal herbs, aged balsamic vinegar & buffalo mozzarella 18 gf h nf

crispy potato chips with rosemary salt & garlic aioli 18 gf h nf

garlic bread 12 h

sweets

tiramisu 18

dark chocolate & burnt caramel brownie with raspberry gelato 18 gf h nf

gelato scoop 12 gf h

drinks

bottled juice or soft drink 6.50

500 ml sparkling san pellegrino mineral water 8

craft beer or cider 12

glass of red, white or sparkling wine 14

bottle of wine from 40

Ask for our seasonal wine list.

v = vegan gf = gluten-free nf = nut free h = Halal

A surcharge of 1.9% applies to all eftpos transactions, A surcharge of 12% applies on Sundays and 15% on public holidays.