Rustic pear tart with ginger toffee & vanilla bean gelato (nf)
Rustic pear tart with ginger toffee & vanilla bean gelato (nf)
Put this tart in the oven while you enjoy your dinner. A hot dessert treat that you can boast you baked yourself.
300g serves 1-2.
Dietary notes
v = vegan, gf = gluten free, nf = nut free
Please be aware as our kitchen cooks with nuts, dairy and gluten products we cannot guarantee there will be no traces of these ingredients.
To serve
This tart comes frozen. Place on a baking tray in a pre-heated oven at 160 degrees for 20-30 minutes, or until pastry is golden and filling is heated through. Serve with vanilla ice cream.
Delivery options
All orders are available for pick up from Jasmine Greens or delivery to your door in select suburbs, 7 days a week.
Orders must be placed at least 24 hours before desired delivery or pick-up date.
Would you like contactless delivery? Simply choose this option at checkout and our delivery team will leave your items at your door for you to collect.
We are currently only delivering to suburbs in the 2256 & 2257 postcode areas. This includes the following suburbs:
Patonga, Pearl Beach, Umina Beach, Woy Woy, Ettalong, Booker Bay, St Huberts Island, Horsfield Bay, Phegans Bay, Daleys Point, St Hubert’s Island, Empire Bay, Killcare, Hardy’s Bay, Pretty Beach, Wagstaffe, Woy Woy Bay.
If your suburb is not listed below, and you are interested in home delivery, please email us: eat@jasminegreens.com.au
For more information on our delivery services please visit our Delivery Information Page